F&B Audit - Platter Hospitality
Official Operational & Compliance Audit Form
Oudh1590, Club Chapter 2, Chaudhury and Company
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1. Audit Overview
1. Audit By
*
Select Auditor
Anindya Dey
Sagar Das
Devid Chef (Kolkata)
Somnath Singh
Sudhangsu Sana
Souvik Chef (Delhi)
2. Audit Date
*
3. Outlet Name
*
Select Outlet
CLUB CHAPTER 2
Oudh 1590-Ruby
Oudh 1590-VP
Oudh 1590-DP
Oudh 1590 - BT Road
Oudh 1590 - BEHALA
Oudh 1590-JR
Oudh 1590-SL
Oudh 1590-Kyd Street
Oudh 1590- Noida 18
Oudh 1590-NT
Oudh 1590-Sodepur
Oudh 1590-MG
Oudh 1590-Rajarhat
Chaudhury & Company
Oudh 1590 - CR Park
Tolly Club
4. In Time
*
5. Audit done in front of (Chef Name)
*
6. No. of kitchen staff present
*
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Section 2 (Equipment & Facility Condition)
Deep Freezers
Good
Fair
Poor
Chillers
Good
Fair
Poor
Tandoor Unit
Good
Fair
Poor
Kitchen ranges
Good
Fair
Poor
Hood & filters
Good
Fair
Poor
Other kitchen utensils & equipment
Good
Fair
Poor
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Section 3 (Hygiene & Infrastructure)
Kitchen drainage system
Condition of tiles
Holes in walls/floor not filled with white cement
Corrective measures taken
Last date of Gas & Hood service
Number of Gas Cylinder in hand
Last date of Gas service
Raw materials quality
Good
Fair
Poor
Vendor Timing
On Time
Average
Daily Delayed
FIFO Maintained
Yes
No
Last pest control date
Remarks on pest control job
Good
Fair
Poor
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Section - 4 (Staff Standards & Training)
Uniforms of all staff (rating 1-10)
Date of last food safety training
Name of last food trainer who visited
Select Trainer
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Section - 5 (Food Complaints & Cost Discussion)
Food complaint discussion
Food cost discussion
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Section - 6 (Stock & Expiry Check)
Expiry products found inside kitchen
Yes
No
Expiry products found in freezer & chiller
Yes
No
Condition of outlet kitchen store
Expiry products found in store
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Section - 7 (Vendor & Supply Feedback)
Feedback about vendors
Feedback about central store supply
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Section - 8 (Maintenance Work Report)
What required in Maintenance Work
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Section - 9 (Individual Staff Interactions)
Employee Name
Designation
Time in Role
Feedback
Feedback Discussion Summary / Corrective Measures
Employee Feedback
Negative
Just OK
Positive
Very Positive
+ Add Employee
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Section - 10 (Overall Assessment)
Overall remarks
All SOP and Posters/Stickers are on wall
Yes
No
Required
All Documents maintained properly
Yes
No
Rating of this kitchen (1-10)
Attach Photo (Maximum 3 Photos)
Hold Ctrl/Cmd to select up to 3 images.
Out Time
*
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